Food and Recipes

Recipe: Banana-y Banana Bread

Prep time: 15 m Bake: 1 h 5 m Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup Redpath brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Preheat oven to 350 degrees F (175 degrees C). Lightly grease a […]

Recipe: Fluffy biscuits with a Winnipeg twist

My middle child loves to be in the kitchen with me. He loves getting in there, getting his hands covered in flour and helping me. These biscuits were made at his request. He helped me make these and was delighted with the final product. INGREDIENTS 2 c. all-purpose flour (I […]

Twitter Party: #BestB4Dates with Manitoba Chicken

Best-before dates aren’t a guarantee that food is safe to eat. Other factors, such as the way food is stored, can make a big difference. For dry food, such as cookies, crackers and pasta, best-before dates are a guarantee of freshness and flavour, and don’t mean that food past that […]

Italian Wedding Soup

RECIPE: Italian Wedding Soup

With fall comes the warmth of the kitchen and hearth and we want to feel cozy. One of the best ways to feel wrapped in warmth is soup. Soup has always been a staple in my house. My parents always had a pot of soup going. It was where all […]

5 tips for school lunches kids will love

I’ve often said if my children’s school had a hot lunch program it would be like winning the lottery. I would never again have to fuss over what to put in those bright lunch kits only to have the items I lovingly packed sent home. I send good, wholesome food […]